Creamy Tikka Reshmi Naan without oven Recipe
Ingredients
Prepare Creamy Chicken Filling:
- 1½ tsp Ginger Garlic Paste
- 1 tbsp Green Chili Crushed
- 3 tbsp Yogurt
- 1 tbsp Lemon Juice
- 2 tbsp Tikka Masala
- 1½ tsp Cumin Powder
- ¼ tsp Salt
- 400 g Chicken Fillets
- 2 tbsp Oil
- 2 tbsp Water
- ¾ cup Cream (Room Temperature)
- Fresh Coriander
Prepare Naan Dough:
- ½ cup Lukewarm Water
- 1 tsp Caster Sugar
- 2 tsp Instant Yeast
- 3 cups All-Purpose Flour
- ½ tsp Salt
- ¼ tsp Baking Soda
- ¾ cup Lukewarm Milk
- 2 tsp Oil
- Milk
- Sesame Seeds
- Butter
- Salt Water (1 tbsp Salt in ¼ Cup Water)
Instructions
Prepare Creamy Chicken Filling:
- In a bowl, add ginger garlic paste, green chilli, yogurt, lemon juice, tikka masala, cumin powder, salt & whisk well.
- Add chicken fillets and mix well,cover & marinate for 15 minutes.
- On a cast iron pan,add cooking oil,marinated chicken (reserve marinade for later use) and cook for 2 minutes and apply remaining marinade on chicken,add water,cover & cook on low flame for 6-8 minutes and turn sides in between.
- Turn off the flame & shred chicken with the help of fork.
- Turn on the flame & cook on medium flame for 2 minutes.
- Let it cool.
- Add cream, fresh coriander, mix well & set aside.
Prepare Naan Dough:
- In a small jug,add lukewarm water,caster sugar,instant yeast and mix well,cover & let it rest for 5 minutes.
- In a bowl,add all-purpose flour,salt,baking soda & mix well.
- Add yeast mixture,gradually add milk,mix well & knead until dough is formed.
- Add cooking oil and knead dough again,cover & let it proof for 1 hour (warm place).
- Sprinkle dry flour and knead until dough is smooth.
- Take a small dough (175g) and make a ball,sprinkle dry flour & flatten the sides of dough by pressing it with the help of hands.
- Add prepared creamy chicken filling in center (2-3 tbs),fold all the edges to seal the filling,pinch & seal the edges.
- Sprinkle dry flour & roll out gently with the help of rolling pin.
- Apply milk with the help of brush & sprinkle sesame seeds.
- Now flip the naan carefully & apply salt water on one side of rolled dough with the help of hands.
- Heat griddle on medium flame, place naan (wet side down) & cook on low flame until it starts to bubble & bottom has browned then flip the griddle & cook other side directly on the flame until it turns brown or charred.
- Apply butter on top side (makes 4).
- Serve creamy tikka reshmi naan with raita.
