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Creamy Tikka Reshmi Naan without oven Recipe

Creamy Tikka Reshmi Naan without oven Recipe

Creamy Tikka Reshmi Naan without oven Recipe

Prep Time 15 mins
Cook Time 20 mins
RESTING TIME 1 hr
Total Time 1 hr 35 mins
Cuisine Pakistani
Servings 4

Ingredients
  

Prepare Creamy Chicken Filling:

  • tsp Ginger Garlic Paste
  • 1 tbsp Green Chili Crushed
  • 3 tbsp Yogurt
  • 1 tbsp Lemon Juice
  • 2 tbsp Tikka Masala
  • tsp Cumin Powder
  • ¼ tsp Salt
  • 400 g Chicken Fillets
  • 2 tbsp Oil
  • 2 tbsp Water
  • ¾ cup Cream (Room Temperature)
  • Fresh Coriander

Prepare Naan Dough:

  • ½ cup Lukewarm Water
  • 1 tsp Caster Sugar
  • 2 tsp Instant Yeast
  • 3 cups All-Purpose Flour
  • ½ tsp Salt
  • ¼ tsp Baking Soda
  • ¾ cup Lukewarm Milk
  • 2 tsp Oil
  • Milk
  • Sesame Seeds 
  • Butter
  • Salt Water (1 tbsp Salt in ¼ Cup Water)

Instructions
 

Prepare Creamy Chicken Filling:

  • In a bowl, add ginger garlic paste, green chilli, yogurt, lemon juice, tikka masala, cumin powder, salt & whisk well.
  • Add chicken fillets and mix well,cover & marinate for 15 minutes.
  • On a cast iron pan,add cooking oil,marinated chicken (reserve marinade for later use) and cook for 2 minutes and apply remaining marinade on chicken,add water,cover & cook on low flame for 6-8 minutes and turn sides in between.
  • Turn off the flame & shred chicken with the help of fork.
  • Turn on the flame & cook on medium flame for 2 minutes.
  • Let it cool.
  • Add cream, fresh coriander, mix well & set aside.

Prepare Naan Dough:

  • In a small jug,add lukewarm water,caster sugar,instant yeast and mix well,cover & let it rest for 5 minutes.
  • In a bowl,add all-purpose flour,salt,baking soda & mix well.
  • Add yeast mixture,gradually add milk,mix well & knead until dough is formed.
  • Add cooking oil and knead dough again,cover & let it proof for 1 hour (warm place).
  • Sprinkle dry flour and knead until dough is smooth.
  • Take a small dough (175g) and make a ball,sprinkle dry flour & flatten the sides of dough by pressing it with the help of hands.
  • Add prepared creamy chicken filling in center (2-3 tbs),fold all the edges to seal the filling,pinch & seal the edges.
  • Sprinkle dry flour & roll out gently with the help of rolling pin.
  • Apply milk with the help of brush & sprinkle sesame seeds.
  • Now flip the naan carefully & apply salt water on one side of rolled dough with the help of hands.
  • Heat griddle on medium flame, place naan (wet side down) & cook on low flame until it starts to bubble & bottom has browned then flip the griddle & cook other side directly on the flame until it turns brown or charred.
  • Apply butter on top side (makes 4).
  • Serve creamy tikka reshmi naan with raita.

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