Main Course

Darbari Mutton Recipe


Darbari Mutton Recipe

Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Course Main Course
Calories 500 kcal


  • ½ kg Mutton
  • 1 cup Onion chopped
  • 6 qty Kashmiri red chilies (soaked and grinded)
  • ½ cup Khoya
  • 1 tsp All spice
  • 1 cup Yogurt
  • 1 tbsp Sesame seeds grinded
  • 1 tbsp Poppy seeds grinded
  • 8 qty Cashew nuts grinded
  • 4 qty Green chilies
  • 2 tbsp Coriander leaves
  • 1 tbsp Ginger garlic heaped
  • 1 tsp Salt heaped
  • 2 tbsp Tomato puree


  • Heat ½ cup ghee fry chopped onion till light golden, add grinded red chilies with ginger garlic paste, salt, and tomato puree, fry well.
  • Add in the grinded masala of sesame seeds, cashew and poppy seeds, add 1 cup water with mutton.
  • Cover and cook till nearly done.
  • Add Khoya, yogurt, fry well and leave it on dum.
  • Serve garnish with chopped coriander leaves and green chilies.
Keyword Darbari, Darbari Mutton Recipe, Mutton

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