Darbari Mutton Recipe
Ingredients
- ½ kg Mutton
- 1 cup Onion chopped
- 6 qty Kashmiri red chilies (soaked and grinded)
- ½ cup Khoya
- 1 tsp All spice
- 1 cup Yogurt
- 1 tbsp Sesame seeds grinded
- 1 tbsp Poppy seeds grinded
- 8 qty Cashew nuts grinded
- 4 qty Green chilies
- 2 tbsp Coriander leaves
- 1 tbsp Ginger garlic heaped
- 1 tsp Salt heaped
- 2 tbsp Tomato puree
Instructions
- Heat ½ cup ghee fry chopped onion till light golden, add grinded red chilies with ginger garlic paste, salt, and tomato puree, fry well.
- Add in the grinded masala of sesame seeds, cashew and poppy seeds, add 1 cup water with mutton.
- Cover and cook till nearly done.
- Add Khoya, yogurt, fry well and leave it on dum.
- Serve garnish with chopped coriander leaves and green chilies.
