Delicious Balti Fish Recipe
Ingredients
- 3 tbsp Oil
- 1 Onion
- 500 gm Fish Fillets, Cut Into Half
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- Salt To Taste
- ½ tsp Red Chili Flakes
- ½ tsp Paprika Powder
- ½ tsp White Pepper
- 2 Chopped Thai Red Chili
- 2 cups Coconut Milk
- 1 tsp Red Chili Powder
- 1 tsp Black Pepper
- 1 tbsp Lemon Juice
- Coriander (For Garnish)
Instructions
- In a small pot, heat oil over medium flame and saute onions until brown.
- Add fish fillets and mix.
- Add ginger garlic paste and mix.
- Add salt, chili flakes, paprika powder, white pepper powder, chopped Thai chili and mix well.
- Add coconut milk and mix well.
- Then add red chili powder, ground black pepper, mix and cover the lid for 8 minutes.
- Now squeeze one lemon and mix.
- Garnish with freshly chopped coriander.
