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Delicious Chicken Cutlet Recipe

Delicious Chicken Cutlet Recipe

Delicious Chicken Cutlet Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 5
Calories 140 kcal


  • 300 g Chicken
  • ½ cup Onions
  • 1 Potato
  • ½ cup Boiled Peas
  • 1 Green Chili
  • tsp Ginger Garlic Paste
  • Handful Coriander Leaves
  • ½ tsp Red Chilli Powder
  • ¼ tsp Turmeric Powder
  • tsp Garam Masala
  • ½ cup Rice Flour
  • ¼ cup Chickpea Flour Or Flour
  • Salt As Needed
  • 3 tbsp Oil


  • Boil chicken in a pot until completely cooked. Cool the chicken and mince it or pulse it in a blender.
  • Add onions, mashed potato (optional), chili, garam masala, ginger garlic paste, salt, red chili powder, turmeric and coriander leaves.
  • Mix all together and add flour little by little only as needed. Knead the mixture to a dough without adding water. Onions release moisture and bind the mixture well.

Making Chicken Cutlet:

  • Make 8 to 9 cutlet. If you have use potato , you will get about 12. Make a batter using flour and very little salt or beat an egg with salt.
  • Dip the patty in batter or egg and then immediately in the bread crumbs. Keep these aside for 15 mins. Pat the cutlets well to bind the crumbs well.
  • Heat a pan with oil. Shallow fry or deep fry or pan fry to suit your liking.
  • Serve chicken cutlets hot with ketch up or green chutney.

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