Delicious Chicken Malai Boti Recipe
Ingredients
- 500 g Chicken (boneless)
- 1 tsp Salt
- 1 tbsp Lemon Juice
- 15 Almonds
- 2 tbsp Yogurt
- 2 tbsp Cream
- 2 Green Chili Peppers
- 1 clove Garlic
- 10 g Ginger
- 1 tsp White Pepper
- 1 tsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- ½ tsp Garam Masala
- 2 tbsp Vegetable Oil
Instructions
- Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside.
- Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge
- Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!
