Delicious Fish in Foil Recipe
Ingredients
- 2 Fish Fillets
- 2 tbsp Olive Oil
- 2 tsp Garlic Salt
- 1 tsp Ground Black Pepper
- 1 Jalapeno Pepper
- 1 Lemon Slice
- 2 Aluminum Foil Sheets
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets. Arrange remaining lemon slices on top of fillets.
- Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.
