Main Course

Delicious Prawn Karahi Recipe

Delicious Prawn Karahi Recipe

Delicious Prawn Karahi Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Pakistani
Servings 5


  • ½ cup Oil
  • 1 kg Prawns
  • 3 Chopped Tomatoes
  • 1 tsp Crushed Red Chili
  • ½ tsp Garam Masala
  • 1 tbsp Red Chili Powder
  • ½ tsp Ground Coriander Seeds
  • ½ tsp Ground Cumin Seeds
  • Salt To Taste
  • 1 tsp Coconut Milk Powder
  • ½ tsp Ginger Garlic Paste
  • ¼ cup Yogurt
  • Fresh Coriander For Garnish


  • Heat oil in a wok, fry prawns for half a minute, and set aside in a bowl.
  • Heat oil in a wok, add chopped tomatoes and sauté.
  • Add crushed red chilies, garam masala, red chili powder, black pepper, ground coriander seeds, ground cumin seeds, salt, coconut milk powder and stir well.
  • Add ginger garlic paste and mix well for a minute.
  • Add fried prawns to the gravy.
  • Stir in yogurt, cover the lid, and cook for 5 minutes till the oil separates from the gravy.
  • Add green chilies, garnish with fresh coriander and serve it with rice or chapati.
  • Enjoy!

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