Dry Spiced Prawns Recipe
Ingredients
- 500 gm Prawns
- ½ cup Oil
- 1 tbsp Garlic paste
- 1 tbsp Roasted & crushed cumin
- 1 tbsp Chili powder
- 4 green chilies chopped
- 4 tbsp Chopped coriander leaves
- 2 tbsp Lemon juice
- ¾ tbsp Salt
- 1 tbsp Sambal oleak
- 1 tbsp Chili garlic sauce
- 1 tbsp Sweet chili sauce
FOR TEMPER
- ½ tbsp Cumin seeds
- 10 Curry leaves
- ¼ cup Oil
Instructions
- Marinate prawns with garlic paste, sambal oleak, chili garlic sauce, chili powder, cumin powder, lemon juice and salt, leave it for 2 hours.
- Heat oil in a pan.
- Add the marinated prawns, fry for 5 mins.
- In another pan heat ¼ cup oil
- Add curry leaves and cumin seeds.
- Pour the tadka on the fried prawns and serve.
