Main Course

Dumba Karahi Recipe

Dumba Karahi Recipe

Dumba Karahi Recipe

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cuisine pakistan
Servings 3


  • 1/2  cup Oil
  • 300 g Fat
  • 2 tbsp. Ginger Garlic Paste 
  • 1/2  tbsp. Black Pepper (Crushed)
  • 1 tbsp. Cumin Seeds
  • 1 tbsp. Salt
  • 1 tbsp. Coriander Crushed
  • 1 tbsp. Red Chili Powder
  • 1 tbsp. Red Chili Flakes
  • Ginger for Garnishing
  • Green Coriander (Chopped) for Garnishing


  • In a pot heat water and bring it to boil and turn off flame. score your tomatoes making a cross sign and put into the water. Stir them once and wait for 2-3 minutes, you will notice the tomatoes’ skin is separating.
  • Transfer them in cold water and Peel off the skin and set aside.
  • In a karahi heat oil and add fat, cook for 7-8 minutes, now add meat, cook for 4-5 minutes on high flame.
  • Now add ginger garlic paste and mix well. Add black pepper, cumin seeds, salt, red chili powder, crushed coriander, red chili flakes and mix well.
  • Now add blanched tomatoes and cover and cook for 15-20 minutes.
  • Remove the lid and mix tomatoes well. Cover again and cook for 35 to 40 mins on low medium flame until meat is tender. Remove the lid and cook for 4-5 mins on high flame.
  • Garnish with ginger, green chilies and green coriander. Your Dumba Karahi is ready.

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