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Easy Thai Prawn Curry Recipe

Easy Thai Prawn Curry Recipe

Easy Thai Prawn Curry Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Cuisine Thai
Servings 4
Calories 203 kcal


  • 400 g Prawns
  • 1 tbsp Oil
  • 1 Onion
  • 1 tsp Fresh Root Ginger
  • 2 tsp Red Curry Paste
  • 400 g Chopped Tomatoes
  • 50 g Coconut Cream
  • Salt To Taste


  • Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
  • Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.

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