Gobi Gosht Recipe
Ingredients
- 2½ cups Florets Cauliflower (Phool Gobi)
- 455 g Boneless Beef
- 1 Onion
- 1 Tomato
- 1 tsp Garlic Paste
- ½ tsp Ginger Paste
- 1 tsp Salt
- 1 tsp Red Chilli Powder
- ½ tsp Coriander Powder
- ½ tsp Turmeric Powder
- ½ tsp Cumin Seeds
Ginger Mix:
- 1 Ginger
- ½ tsp Cumin Seeds
- ½ tsp Whole Black Peppers
Instructions
- Combine everything from the boneless beef through to the cumin seeds in a pot or a pressure cooker. If using a pot then add two cups of hot water, mix, bring to a boil then simmer for an hour. If using an Instant Pot cook for 18-20 minutes then quick release.
- Crank up the heat and dry up the masala until it starts to stick then add a lug of oil and cook till the oil seperates from the masala.
- Add the chopped cauliflowers and mix well.
- Cover and cook on low until the cauliflower is almost tender, 10 - 12 minutes, add a splash of water if it starts to stick.
- While the cauliflower is cooking grind the ginger, black pepper and cumin seeds in a grinder or a crush them in a mortar and pestle.
- When the cauliflower is done sprinkle the ginger mix over and stir to disperse being careful not to mush the cauliflower.
- Squeeze over a little lemon juice and topped with bright fresh cilantro and green chillies. Serve with chapati or naan.