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Homemade Chicken Broth Recipe

Homemade Chicken Broth Recipe

Homemade Chicken Broth Recipe

Prep Time 15 hours
Cook Time 3 hours 20 minutes
Total Time 18 hours 20 minutes
Cuisine Pakistani
Calories 86 kcal


  • 1 kg Chicken Pieces
  • 1 Onion
  • 4 cloves Garlic
  • 2 Carrots
  • 2 Celery Stalks
  • 1 bunch  Parsley
  • 2 tbsp Salt
  • 12 cups Water


  • Place all the ingredients in a large, heavy-bottomed stockpot. Bring to a boil. This will likely take about 20 minutes.
  • Skim the foam layer from the top, then reduce the heat to medium-low. Partially cover the pot, and simmer for 3 hours. Check on the soup periodically to make sure it maintains a steady slow simmer rather than reaching a boil.
  • Remove the solids using a large slotted spoon, then strain the broth through a colander.
  • You can serve the broth immediately. Or cool it completely, refrigerate overnight, and the next day, remove the fat layer from the top before reheating.

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