Honey Mustard Chicken Pie Recipe
Chicken has never tasted better before! This Honey Mustard Chicken Pie is a special.
Ingredients
INGREDIENTS FOR SHORT CRUST
- 8 oz Flour
- 4 oz Butter
- 1 qty Egg yolk
- ½ tsp Salt
- Chilled water to make dough
INGREDIENTS FOR FILLING
- 2 cups Chicken boiled / cubed
- 1 ½ cup Frozen mixed vegetables
- 1 tsp Mustard
- 1 tbsp Honey
- 1 ½ cup Stock
- 1 tsp Salt
- ½ tsp Black pepper
- ½ tsp Crushed red pepper
- ½ cup Chopped onion
- ½ cup Mushrooms sliced
- ½ cup Baby corn chopped
- 3 tbsp Flour
- 1 tbsp Soya sauce
- 2 tbsp Chili garlic sauce
Instructions
- Mix butter, salt, egg yolk and flour, lightly, knead with chilled water into a smooth dough, leave it for few mins to rest.
- Make 2 portions of the short crust, roll one, put in a un-greased 8 inch pie plate pressing into and up the side of plate.
- sprinkle with 1 tbsp flour, melt the butter in a medium sauce pan over medium heat, add chopped onion, cook for 2 mins, add in remaining flour, salt, pepper, mustard, gradually add in stock, honey, cook until thick, add in boiled chicken cubes and veggies.
- spoon the chicken mixture into the crust lined pie plate, top with a remaining crust, flute the edges pressing to seal, decorate top as required.
- Brush with beaten egg white and bake for 25 mins until golden brown.
