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Kaleji Fry Masala Recipe

Kaleji Fry Masala Recipe

Kaleji Fry Masala Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4
Calories 505 kcal


  • ½ cup Oil
  • 1 medium Onion (sliced)


  • 2 tbsp Ginger Garlic Paste
  • ½ tbsp Green Chilli Paste
  • ½ tbsp Coriander Powder
  • 1 tsp Cumin Seeds
  • 1 tsp Red Chilli Powder
  • ½ tsp Turmeric Powder
  • ¼ tsp Black Pepper


  • 2 Tomato
  • cup Yogurt
  • 1 tbsp Dried Fenugreek Leaves
  • 500 gm Lamb Or Beef Liver
  • 1 tsp Salt
  • 2 tbsp Butter or Ghee (optional)
  • 1 fistful  Coriander Leaves 
  • 3 Green Chillies
  • 2 inch Ginger
  • Lemon Wedges


  • In a wok, fry onion on slow heat for 7-10 minutes. When onion slices are very soft increase heat to medium and stir constantly until lightly golden.
  • Mix in ingredients in the spice list and give it a stir. When spices sizzle adds tomatoes. Cover and cook on medium heat for 5-7 minutes. When tomatoes are soft stir on high heat and dry all tomato water.
  • When oil separates on sides of wok pour in yogurt and fenugreek leaves. Sear for another 2 minutes.
  • Now, mix in liver pieces and stir for a minute until color changes. Cover and cook for 2 minutes on medium flame. Remove lid, sprinkle salt. Cook for another 2 minutes on high heat with constant stirring.
  • Finally, remove from heat and cover the pot and rest it for 10 minutes at least. The steam in the pot will cook the liver completely.
  • Reheat on high flame and and add butter, green chilies, green corianders and ginger. Burn any excess water and sear until oil seprate at the side of pan. (Bhuno for 1-2 minute).
  • Serve immediately with lemon wedges.

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