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Keema Naan Recipe

Keema Naan Recipe

Keema Naan Recipe

Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Cuisine pakistan
Servings 2
Calories 843 kcal


  • 500 gm Plain Flour
  • 8 tbsp Yogurt
  • 4 tsp Salt
  • 1 tbsp Sugar
  • 1 Egg
  • 4 tsp Instant Yeast
  • 4 tbsp Oil
  • 1 cup Milk
  • 1 cup Lukewarm Water
  • 1000 gm Ground Meat
  • 2 cup Onions
  • 4 tbsp Ginger Paste
  • 2 tbsp Garlic Paste
  • 2 tbsp Pomegranate Arils
  • 2 tbsp Coriander Seeds
  • 2 tbsp Cumin Seeds
  • 1 tbsp Red Chili Flakes
  • 2 tsp Salt
  • 1 tsp Red Chili Powder
  • 1 tsp Turmeric
  • 1 tsp Black Pepper
  • 4 tbsp Butter
  • 6 Green Chili
  • 1 cup Coriander
  • 0.5 cup Mint Leaves
  • 1 cup Yogurt
  • 4 tbsp Sesame Seeds
  • 4 tbsp Oil


  • Mix flour, yogurt, egg, salt, sugar, and yeast in a bowl. The mixture will be crumbly.
  • Gradually add milk and bring the flour together with hands. Then add water as needed and need a soft dough.
  • Drizzle some oil on the dough and coat evenly. Cover the bowl and keep it in a warm dry place. Let the dough to rise for 1 hours or until it doubles in size.
  • While the dough rises prepare the stuffing. Mix all the ingredient of stuffing in a bowl and set aside.
  • When the dough has doubled in size, punch the air out. Transfer dough to the working surface. Grease your hand with oil and knead again for 1 minutes.
  • Divide the dough into four equal balls. Dust each ball with flour and start rolling the dough ball into a 4-inch circle.
  • Add the stuffing in the centre and bring the ends in the middle by pinching all corners in to make a stuffed dough ball.
  • Pre-heat the oven top grill at 400 F or 200 C.
  • Dust with flour and gently roll into the naan. Using fingers make depression all around so the edges are a bit higher than the centre.
  • Using the bottom of a wooden spoon poke holes all over the dough so the naan doesnt bubble while cooking.
  • Heat a griddle (Tawa) or non stick pan. Tranfer naan on the pan with help of a plate. (Slide a flat plate under the naan to lift it.) Brush the top and sides of naan with yogurt, sprinkle sesame seeds. Cook for 5-7 minutes on low flame until the bottom is golden brown.
  • Then transfer the Naan to the middle rack of the preheated oven. Also lit the broiler simulatanouesly with oven. Bake for 5-7 until naan it is golden brown from the top. Remove naan to a plate and brush with melted butter or oil. Serve freshly baked.

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