Masala Mutton Chop Recipe
Ingredients
- 750 gm Mutton chops
- 3 tbsp Oil
- 5 Cloves
- 8 Black Peppercorns
- 4 Green Cardamoms
- 1 inch Cinnamon
- 3 medium Onions
- 1½ tbsp Ginger-Garlic paste
- 4 Green Chilies
- ½ tsp Turmeric powder
- 1 tsp Red Chili powder
- Lemon Juice
- ½ cup Tomato Puree
- 1½ tsp Garam masala powder
- Salt to taste
- 2 tbsp Fresh Mint leaves
- ½ cup Yogurt
Instructions
- Heat oil in a non-stick pan. Add cloves, peppercorns, cardamoms and cinnamon and sauté well.
- Add onions, mix and sauté till translucent. Add mutton chops and mix. Add ginger-garlic paste, mix and sauté well. Cover and cook for 4-5 minutes.
- Add green chillies, mix, cover and cook for 10-15 minutes. Add turmeric powder, chilli powder and lemon juice and mix well.
- Add tomato puree, mix well and cook for 2-3 minutes. Add garam masala powder and salt and mix. Add mint leaves and yogurt, mix and cook till fully done.
- Garnish with coriander leaves and serve hot.
