Main Course

Murgh Musallam Recipe

Murgh Musallam Recipe
Murgh Musallam Recipe

Murgh Musallam Recipe

Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Main Course
Calories 500 kcal


  • 1 kg Chicken whole give cuts
  • 1 tsp Chili powder
  • 2 tsp Lemon juice
  • 2 tsp Brown onion crushed
  • 1 cup Yogurt
  • 2 tsp Coriander powder
  • tsp Salt leveled
  • 2 tsp Cashew nuts grinded
  • 1 tsp Ginger garlic heaped
  • ¼ tsp Turmeric
  • ½ tsp Allspice
  • 1 tsp Screwpine
  • ¼ tsp Saffron
  • ¼ cup Oil
  • French fries for serving
  • 2 qty Boiled eggs for serving


  • Give cuts on chicken, wash and dry well. Marinate with all the above ingredients except oil for few hours.
  • Heat oil, fry chicken on both the sides till light golden, add in the marination with 1 cup water.
  • Cover and cook till chicken tender and thick masala left, serve garnished with fries and boiled eggs.
Keyword murgh, Murgh Musallam Recipe, Musallam

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