Mutton Akbari Recipe

• ½ kg Mutton meat
• ½ cup Milk
• 1 qty Onion
• 1 tbsp Ginger garlic
• ½ tbsp Coriander powder
• 2 tsp Chilli powder
• ½ tbsp Cumin powder
• 1 tsp Garam masala
• Saffron (a few strands)
• 1 tbsp Flour
• 1 tbsp Ghee
• Salt (to taste)

FOR SEASONING

• 100 gm Green peas
• 1 tbsp Oil
• 4 qty Cardamoms
• 4 qty Cloves
• 1 inch Cinnamon
• 8 qty Black pepper corn
• 1 qty Bay leaf
• 2 qty Red chilli