Main Course

Mutton Akbari Recipe

mutton akbari recipe
mutton akbari recipe

Mutton Akbari Recipe

1 from 1 vote
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Mutton meat
  • ½ cup Milk
  • 1 qty Onion
  • 1 tbsp Ginger garlic
  • ½ tbsp Coriander powder
  • 2 tsp Chilli powder
  • ½ tbsp Cumin powder
  • 1 tsp Garam masala
  • Saffron (a few strands)
  • 1 tbsp Flour
  • 1 tbsp Ghee
  • Salt (to taste)

FOR SEASONING

  • 100 gm Green peas
  • 1 tbsp Oil
  • 4 qty Cardamoms
  • 4 qty Cloves
  • 1 inch Cinnamon
  • 8 qty Black pepper corn
  • 1 qty Bay leaf
  • 2 qty Red chilli

Instructions
 

  • Cook the mutton with all the ingredients except the saffron, flour and ghee.
  • Saute the flour with ghee in a pan for sometime.
  • Then gradually add some water to form a batter and add that to the gosht and keep stirring for 5 minutes.
  • Add saffron and cook for another 5 minutes.
  • In another pan, heat oil, add the onions, garam masala and bay leaf and fry well.
  • Add the green peas and the red chillies and stir for 2 minutes.
  • Then add the gosht and mix well and remove from fire.
  • Garnish with onion rings, coriander leaves and lemon wedges.
Keyword akbari, Mutton, mutton akbari recipe

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