Main Course

Mutton Akbari Recipe

mutton akbari recipe
mutton akbari recipe

Mutton Akbari Recipe

3 from 2 votes
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Main Course
Calories 500 kcal


  • ½ kg Mutton meat
  • ½ cup Milk
  • 1 qty Onion
  • 1 tbsp Ginger garlic
  • ½ tbsp Coriander powder
  • 2 tsp Chilli powder
  • ½ tbsp Cumin powder
  • 1 tsp Garam masala
  • Saffron (a few strands)
  • 1 tbsp Flour
  • 1 tbsp Ghee
  • Salt (to taste)


  • 100 gm Green peas
  • 1 tbsp Oil
  • 4 qty Cardamoms
  • 4 qty Cloves
  • 1 inch Cinnamon
  • 8 qty Black pepper corn
  • 1 qty Bay leaf
  • 2 qty Red chilli


  • Cook the mutton with all the ingredients except the saffron, flour and ghee.
  • Saute the flour with ghee in a pan for sometime.
  • Then gradually add some water to form a batter and add that to the gosht and keep stirring for 5 minutes.
  • Add saffron and cook for another 5 minutes.
  • In another pan, heat oil, add the onions, garam masala and bay leaf and fry well.
  • Add the green peas and the red chillies and stir for 2 minutes.
  • Then add the gosht and mix well and remove from fire.
  • Garnish with onion rings, coriander leaves and lemon wedges.
Keyword akbari, Mutton, mutton akbari recipe

2 thoughts on “Mutton Akbari Recipe

  1. Naved Mostaque says:

    5 stars
    Thanks a lot Chef Shireen ji , I am really very happy to get this two recipe ( Mutton Akbari, Jahangiri) from you.
    I am really so happy. Now would love , some background of my demand. I am an Old Dhaka Native and our Dhaka’s old name or actual name is : Jahangirabad ( estd : 1608 by Subahdar Islam Khan as a capital of United Bengal Kingdom of Emperor Jahangir ). It was Jahangirabad till His death.
    Even , we people of Old Dhaka are North Indians . Mughal people with Islam Khan made this city. Time after time Mughals increase to come and it turns a mega city.
    That’s why our culture is just like Delhi ,Lahore ,Karachi type culture and yes we love lots of mughlai dishes. One example is : Kachay gosht ki biryani and Shahi Haleem, mughlai paratha, seekh and boti kabab our everyday food. We also love Dum aloo / Aloo ka dam.
    Finally, I need not to say , that in Bangladesh , Masala tv is very popular from beginning. People love to watch your show, late Zubeida Tarik’s show . Even from my khala ji I heard , they follow you and learnt a lots of things from your show . Outside Pakistan, here on Bangladesh , you and your show and Masala tv has huge popularity.
    Finally, our prayer will be always for our Pakistani brother and sisters . May Allah protect all of us in this pandemic.

  2. Toby says:

    1 star
    This is my first visit to your blog! We are a
    team of volunteers and starting a new
    initiative in a community in the same
    niche. Your blog provided us useful information
    to work on. You have done a marvelous job!

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