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Sarson Ka Saag Recipe

Sarson Ka Saag Recipe

Sarson Ka Saag Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Pakistani


  • 3 cups Water
  • 1 kg Mustard Leaves
  • 1 bunch Spanish
  • 1 bunch Goosefoot (Bathua saag)
  • 1 bunch Fenugreek Leaves
  • 15 cloves Garlic
  • 10 Green chili
  • 3 tbsp Maize Flour

For Tarka:

  • 3 tbsp Butter
  • 1 tbsp Garlic
  • 3 tbsp Ginger
  • 8 Button Red Chilli
  • 1 tbsp Oil


  • Wash saarso saag, spanish, bathua saag and fresh fenugreek seeds properly and cut them all.
  • In pot,add water,saarso saag,spanish,bathua saag,fresh fenugreek seeds,garlic cloves,green chili (chopped) and salt,mix well and bring it to boil.
  • Cover and cook on low flame cook for 2-3 hours.
  • After cooking, blend the whole mixture with hand blender, add maize flour,stir well and cook until saag thickens,set aside.
  • For tarka,in frying pan,heat oil and butter,add garlic,button red chilies and ginger julienne and sauté until light brown.
  • Now add this tarka into saarso saag.
  • Saarso saag is ready,serve with makai roti.

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