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Sindhi Style Prawn Fry Recipe

Sindhi Style Prawn Fry Recipe

Sindhi Style Prawn Fry Recipe

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine pakistan
Servings 4


  • ¼ cup Oil
  • 460 gm Prawn 
  • ½ tsp Salt or to taste
  • ½ Onion
  • 1 tsp Cumin Seeds
  • 1 tsp Crushed Ginger
  • 1 tsp Coriander Powder
  • ½ tsp Garam Masala Powder
  • ½ tsp Red Chili Flakes
  • 2 Eye’s chilies
  • 2 tbsp Cilantro


  • Heat ¼ cup of neutral oil in a saucepan. Add shrimp or prawn, salt, and fry for 5-7 minutes until cooked through.
  • Remove from saucepan and drain on paper towel.
  • Reheat remaining oil and add cumin seeds. Fry for 30 seconds or until aromatic.
  • Add chopped onion and fry for 5-7 minutes until limp and translucent.
  • Add crushed ginger and garlic, and fry for 30 seconds to 1 minutes.
  • Add ground spices and fry for 1 minute, until they stop smelling raw. Add a splash water to deglaze the pan if needed.
  • Add diced chilies, cilantro, and cooked shrimp/prawns. Fry and coat in the masala for a couple of minutes. Serve immediately with roti or naan.

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