Main Course

Tawa Kaleji Recipe

Tawa Kaliji Recipe
Tawa Kaliji Recipe

Tawa Kaliji Recipe

This is a must try for bakra eid,u will be surprised with the taste using just a few ingredients. 
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Calories 500 kcal


  • Kaleji (Liver)
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 1 tbsp Whole black pepper
  • 1 tbsp Zeera
  • 1 tsp Saunf


  • In a big bowl marinate the kaleji ( liver , with salt, and 1 tsbp ginger, 1 tbsp garlic paste for half hour and cook in a kadhai without any oil till done.
  • Grind together 1 tbsp whole black pepper , 1 tbsp zeera , 1 tsp saunf to a rough powder.
  • Take a tava , and put some oil and a huge dollop of desi ghee or butter, add 3-4 chopped green chillies and the powder we prepared.
  • Saute for a few sec.
  • Add the liver cut into tiny pieces juice of 1 lime and saute well on high heat, add lots of chopped coriander and mint and switch off heat.
  • Serve hot as it is or Along with chapati or paratha.
Keyword kaliji, tawa, tawa kaliji recipe

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