Homemade Apple Cider Recipe
- 10 Apples
- Water To Cover
- ¾ cup White Sugar
- 1 tbsp Ground Cinnamon
- 1 tbsp Ground Allspice
- Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours.
- Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
- Refrigerate cider until cold, about 4 hours.