How to Make Ginger Paste?
Ingredients
- 1 cup Sliced GingerÂ
- â…“ cup Olive Oil OR Oil
Instructions
- Combine your ginger slices and oil in a mini blender and puree till smooth, adding a little extra liquid if necessary.
- If your blender is not very powerful then add half the ginger and all of the oil and puree. Once smooth then add remaining ginger.
Note:
- If you want to use water for the ginger paste you absolutely can, just freeze what you aren't using within the next two weeks.