Quick Recipes

Zeera Raita Masala Recipe

Zeera Raita Masala Recipe

Zeera Raita Masala Recipe

Prep Time 10 minutes
Total Time 10 minutes
Cuisine Pakistani


  • tbsp Black Peppercorns
  • 1 tsp Ajwain (Carom seeds)
  • 1 tbsp Salt
  • 2 tsp Kala Namak (Black Salt)
  • ¾ cup Cumin Seeds


  • In frying pan, add black peppercorns and roast for 1 minute.
  • Add carom seeds, roast until aromatic.
  • In spice mixer,add roasted spices,salt,balck salt and blend to make a fine powder & set aside.
  • In frying pan,add cumin seeds,roast until changes color to slightly brown on low flame.
  • In mortal & pestle, add roasted cumin seeds and crush coarsely.
  • Now add ground spices and mix until well combined.
  • Zeera raita masala is ready. Can be stored in air tight container for up to 2 months.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating