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Zeera Raita Masala Recipe

Zeera Raita Masala Recipe

Zeera Raita Masala Recipe

Prep Time 10 mins
Total Time 10 mins
Cuisine Pakistani

Ingredients
  

  • tbsp Black Peppercorns
  • 1 tsp Ajwain (Carom seeds)
  • 1 tbsp Salt
  • 2 tsp Kala Namak (Black Salt)
  • ¾ cup Cumin Seeds

Instructions
 

  • In frying pan, add black peppercorns and roast for 1 minute.
  • Add carom seeds, roast until aromatic.
  • In spice mixer,add roasted spices,salt,balck salt and blend to make a fine powder & set aside.
  • In frying pan,add cumin seeds,roast until changes color to slightly brown on low flame.
  • In mortal & pestle, add roasted cumin seeds and crush coarsely.
  • Now add ground spices and mix until well combined.
  • Zeera raita masala is ready. Can be stored in air tight container for up to 2 months.

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