In a bowl, take chicken mince.
Add white pepper, chili flakes, black pepper, chicken powder, salt, and lemon juice.
Incorporate all ingredients properly.
Grease your palms with oil and make kebabs of around 80 grams each.
In a bowl, mix together crushed cheese puffs and bread crumbs.
In a separate bowl, whisk 2 eggs.
Firstly, dip the kebabs in the dry mixture, and then the eggs.
Coat with the dry mixture again.
Heat oil in a pan and deep fry on medium-low flame until golden brown.
Serve hot with the sauce of your choice.