Chicken Finger Kabab Recipe

Chicken Finger Kabab Recipe

Chicken Finger Kabab Recipe

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Cuisine Pakistani
Servings 3


  • 300 gm Chicken Mince
  • ½ tsp White Pepper
  • ½ tsp Chili Flakes
  • ½ tsp Black Pepper
  • ½ tsp Chicken Powder
  • ¼ tsp Oregano
  • Salt To Taste
  • 1 Lemon
  • Bread Crumbs As Required
  • Crushed Cheese Puffs As Required
  • 2 Eggs
  • Oil For Frying


  • In a bowl, take chicken mince.
  • Add white pepper, chili flakes, black pepper, chicken powder, salt, and lemon juice.
  • Incorporate all ingredients properly.
  • Grease your palms with oil and make kebabs of around 80 grams each.
  • In a bowl, mix together crushed cheese puffs and bread crumbs.
  • In a separate bowl, whisk 2 eggs.
  • Firstly, dip the kebabs in the dry mixture, and then the eggs.
  • Coat with the dry mixture again.
  • Heat oil in a pan and deep fry on medium-low flame until golden brown.
  • Serve hot with the sauce of your choice.
  • Enjoy!

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