Salad

Leafy Salad with Walnuts Recipe

Leafy Salad with Walnuts Recipe

Leafy Salad with Walnuts Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Turkish
Servings 4
Calories 500 kcal

Ingredients
  

  • 3 Leafy Vegetables (lettuce, cabbage)
  • 50 gm Walnuts
  • 1 tbsp Walnut Oil
  • 1 tbsp VInegar
  • 4 Tomatoes
  • A Pinch Of Salt

Instructions
 

  • Mix the leafy vegetables and the tomatoes with the ground walnuts in a glass bowl.
  • Add the walnut oil and the vinegar to the salad and mix well.
  • Serve and Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating