Fatoosh salad Recipe

Fattoush Salad Recipe

Fatoosh salad Recipe

Fatoosh Salad Recipe

Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Salad
Calories 500 kcal

Ingredients
  

  • 1 qty Capsicum cut in medium cubes
  • 2 qty Spring onion cut in pieces
  • 2 qty Carrots cut in cubes
  • 2 qty Cucumber with skin cut in cubes
  • 1 qty Onion large cut in cubes
  • 2 tbsp Coriander leaves chopped
  • ½ tsp Garlic crushed
  • 4 tbsp Lemon juice
  • 1 cup Pomegranate
  • 4 tbsp Pomegranate juice
  • 1 tbsp Summak heaped
  • 4 tbsp Mint chopped
  • 4 tbsp Parsley chopped
  • 2 cups Ice berg lettuce chopped in julienne
  • 2 qty Tomatoes cut in cubes seeds removed
  • 3 tbsp Apple sider vinegar
  • 3 tbsp White vinegar
  • ½ tsp Salt
  • ½ tsp Black pepper
  • 3 tbsp Olive oil
  • 2 qty Pita bread fried or toasted cut in cubes

Instructions
 

  • In a bowl mix altogether, serve topped with pita bread roasted.
Keyword fatoosh, Fatoosh salad Recipe, salad
Colonel Cole slo salad Recipe

Colonel Cole slo salad Recipe

Colonel Cole slo salad Recipe

Colonel Cole slo salad Recipe

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Calories 500 kcal

Ingredients
  

  • 3 cups Cabbage finely chopped into small cubes
  • 1 cup Carrots finely chopped into tiny cubes
  • 2 tbsp Sugar heaped
  • 1 tsp Salt
  • ½ tsp White pepper
  • 2 tbsp White vinegar
  • 4 tbsp Fresh cream
  • ½ tbsp Mayonnaise

Instructions
 

  • Chopped carrots and cabbage very finely into tiny cubes.
  • Mix with all above ingredients, serve chilled.
Keyword Cole slo salad, Colonel Cole slo salad Recipe, salad
Spanish chicken salad Recipe

Spanish chicken salad Recipe

Spanish chicken salad Recipe

Spanish chicken salad Recipe

Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Salad
Calories 500 kcal

Ingredients
  

  • 1 qty Chicken breast boiled and shredded
  • 1 qty Carrot cut into half and then in wedges
  • ½ cup Hunter beef cubes
  • ½ cup Boiled peas
  • 1 qty Potato boiled and cut in cubes
  • 1 qty Onion small sliced into rings
  • 1 qty Capsicum cut into tiny cubes
  • 8 qty Olives
  • 2 to 3 qty Red reddish slice thinly
  • 2 cups Iceberg lettuce
  • 2 qty Eggs boiled chopped

FOR DRESSING

  • ¼ cup Oil
  • 2 tbsp Vinegar
  • ½ tsp Salt
  • ¼ tsp White pepper
  • ½ tsp Sugar
  • ½ tsp Garlic paste
  • ½ tsp Mustard paste

Instructions
 

FOR SALAD

  • Put all the ingredients in a mixing bowl, pour the dressing over salad, toss well, line a serving platter with lettuce leave.
  • Decorate salad with boiled eggs, garnish with parsley and onion rings.

FOR DRESSING

  • Put all in a air tight jar and shake well before using.
Keyword chicken, salad, spanish, Spanish chicken salad Recipe