Butter Chicken Kulcha Recipe
Ingredients
- 2 Kulchas
- 6 Chicken Pieces
- 1 tsp Red Chilli Powder
- 1 tsp Black Pepper
- 1 tsp Coriander Powder
- 1 Tomato
- 1 Onion
- 5-6 cloves Garlic
- 1 tsp Ginger
Instructions
- In a pan add roast onions, tomatoes, ginger, garlic and some cashews. Once that is done, take it out and blend to make a sauce.
- Pour this in a kadhai with some oil and let it come to a boil.
- Throw in the chicken pieces in it with required spices. Once that is done, keep it aside.
- Now, take a pan and add some butter on it.
- Place a kulcha and put the chicken pieces on top of it.
- Now place another kulcha from the top. Flip it and cook from the other side. Before serving cut it in two equal parts and serve.