Strawberry Jam Recipe

Strawberry Jam Recipe

Strawberry Jam Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Pakistani


  • 600 g Strawberries
  • 1 cup Sugar
  • tbsp Lemon Juice
  • Boiling Water As Required


  • Cut strawberries and remove the stem.
  • Reserve 1 cup of strawberries for later use.
  • In blender jar,add strawberries and blend to make a puree.
  • In pot,add strawberry puree,1 cup strawberries,sugar,mix well and cook on low flame for 15 minutes.
  • Add lemon juice, mix well and cook on low flame for 20-25 minutes and check by ice cold plate technique method.
  • In boiling water,add air tight jar and sterilize for 5-6 minutes then remove jar from the water and drain on a clean towel.
  • Transfer strawberry jam to sterilized jar.
  • Let it cool down for 10 minutes & refrigerate until use. Can be stored in an air tight container for up to 6-7 months.

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