Chicken Cream Mushroom Soup Recipe

Chicken Cream Mushroom Soup Recipe

Chicken Cream Mushroom Soup Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 4


Chicken preparation:

  • cup Chicken Strips (Boneless)
  • 1 tbsp Oil 
  • ½ tsp Salt
  • ½ tsp Black Pepper Powder

Cream of Mushroom Soup:

  • 4 tbsp Butter 
  • 1 tbsp Oil 
  • 1 cup Onion (Diced)
  • 1 tbsp Garlic (Minced)
  • cup Mushrooms 
  • 6 tbsp All-Purpose Flour
  • 4 cups Chicken Broth
  • cup Cream milk
  • ½ tsp Salt 
  • ½ tsp Black pepper (Crushed)
  • 1 cup Cream
  • Fresh parsley (Chopped) As Required
  • Cooked chicken
  • Croutons As Required
  • ¼ cup Roasted Mushrooms

For Croutons:

  • 6 Bread Slices
  • ¼ cup Oil
  • 2 tsp Italian Seasoning
  • ½ tsp Black Pepper Powder
  • Salt To Taste
  • 1 tsp Garlic Powder


  • In a pan heat oil and add chicken. Cook until it changes color. Add salt, black pepper and cook until water dries out. Set aside.
  • In a pot heat butter and add oil. Add onion and saute for 2-3 minutes. Add garlic and cook until fragrant.
  • Add mushrooms and cook for 5 minutes. Add flour and cook for another 2 minutes. Add stock, milk and mix well. Bring it to boil.
  • Reduce the heat to low medium flame and season with salt and black pepper. Turn off flame, blend the soup with hand blender and until smooth texture has obtained.
  • Turn on the flame and simmer for 10-15 minutes while occasionally stirring until thickened.
  • Add roasted mushrooms, cooked chicken and give it a good mix. Your Cream of Mushroom Soup is ready.
  • Take the bread slices, cut their edges and then cut them into small squares.
  • In a bowl add bread squares, oil, Italian seasoning, salt, black pepper, garlic powder and toss gently.
  • Spread the bread squares on a baking tray, bake in preheated oven at 170°C for 7-10 minutes or until golden in color.
  • Remove from oven, let them cool at room temperature and serve with Cream of Mushroom Soup.

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