Soan Papdi Recipe

Soan Papdi Recipe

Soan Papdi Recipe

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Cuisine Pakistani
Servings 4


  • cup Chickpea Flour
  • cup All Purpose Flour
  • 500 ml Oil
  • 5 cups Sugar
  • cups Water
  • ¼ cup Milk
  • 1 tsp Cardamoms Crushed

For Garnishing:

  • Almonds and Pistachios Chopped


  • Sift the Chickpea flour and all purpose flour together. Keep aside
  • Heat oil in a heavy pan over medium flame.
  • Add the sifted flour and roast until light golden. Remove and keep aside.
  • Combine the milk and water in a pan.
  • Place it over low-medium flame and add the sugar. Stir well to mix evenly.
  • Simmer until it reaches a two thread consistency.
  • Pour this into the flour mixture and mix well until the mixture forms thread like flakes. This method involves mixing and pulling the mixture apart alternatively.
  • Transfer this into a greased plate and pat it flat to a 1 inch thickness.
  • Sprinkle cardamoms, almonds and pistachios on top. Gently press them and even the surface.
  • Allow it to cool.
  • Cut it into 1 inch squares
  • Store them in an airtight container. Serve as a dessert.

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