KETO Creamy Florentine Soup Recipe
Ingredients
- 3 tbsp Unsalted Butter
- 1 clove Garlic
- 2 large Onion
- ⅚ tsp Italian Seasoning
- 1⅚ cup Chicken Broth
- 102 ml Heavy Cream
- 121 g Shredded Chicken
- Salt To Taste
- Black Pepper To Taste
Instructions
- In a large pot over medium heat, melt the butter. Add the garlic. Saute for about a minute, until fragrant.
- Add the chicken broth, cream, shredded chicken, and spinach. Add the chopped artichoke hearts, if using (optional). Season with sea salt and black pepper to taste, if desired.
