Paneer Tikka Masala Recipe

Paneer Tikka Masala Recipe

Paneer Tikka Masala Bunny Chow Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Indian
Servings 4


  • 300 gm Paneer
  •  4 Buns
  • 1 tbsp Oil
  • ½ tsp Cumin seeds
  • 1 medium Onion 
  • Salt to taste
  • ½   tsp  Red Chilli Powder 
  • 1 tsp  Coriander Powder
  • tsp  Dried Fenugreek Leaves
  • 1 tsp  Garam masala powde
  • 1 tsp  Ginger-Garlic Paste
  • 1 medium Tomato 
  • ½   cup Fresh tomato puree 
  • 2 tsp Lemon juice
  • 2 tbsp Fresh cream
  • ½   tbsp Fresh Coriander Leaves


  • Heat oil in a deep non-stick pan, add cumin seeds and saute till color changes. Add onion, mix and saute till it turns golden brown.
  • Add salt, red chilli powder, coriander powder, dried fenugreek leaf powder, garam masala powder and ginger-garlic paste. Sauté for 1 minute, add tomato and saute till it turns pulpy.
  • Meanwhile cut paneer tikkas into triangles
  • Add tomato puree to the pan, mix well, cover and cook for 4-5 minutes or till oil separates. Add sufficient water and mix well to make gravy. Cover and cook till oil separates again. Add lemon juice and mix well. Beat the cream lightly and add to the pan mix and cook for a few seconds.
  • Add paneer tikka triangles and coriander leaves, mix well and switch the heat off.
  • Cut off a thin slice from the top of each multigrain bun and scoop out from the center to create a deep cavity. Fill up the cavity with paneer tikka masala. Garnish with ginger strips and serve hot.

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