Bajra Wada Recipe

Bajra Wada Recipe

Bajra Wada Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Indian
Servings 4


  • 1 ½   cups Bajra Flour
  • ½ cup Yogurt 
  • ½   tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 3⁄4 tsp Coriander Powder
  • 1 tsp White Sesame Seeds 
  • 1 tbsp Fresh coriander leaves
  • Salt to taste
  • 2 chopped Green Chillies
  • Oil to deep-fry


  • Take Bajra Flour (Pearl millet flour) in a bowl, add yogurt, turmeric powder, red chilli powder, coriander powder, white sesame seeds, coriander leaves, salt and green chillies and mix well. Add sufficient water and knead into a stiff dough.
  • Divide dough into equal portions and shape each portion into medium sized tikki and flatten them slightly.
  • Heat sufficient oil in a kadai, slide in the tikkis and deep-fry on medium heat till golden and crisp. Drain on absorbent paper.
  • Arrange them on a serving plate and serve hot with tomato ketchup.

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