Carrot Milkshake Recipe

Carrot Milkshake Recipe

Carrot Milkshake Recipe

Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Cuisine Pakistani
Servings 2
Calories 238 kcal


  • ¾ cup Carrots
  • 16 Almonds
  • 2 cups Milk
  • 2 pinch Cardamom Powder
  • 1 tbsp Sugar


  • Wash and soak almonds for at least 4 hours. Remove the skin and set aside
  • Bring milk to a boil and add sugar.
  • Simmer the milk for about 5 minutes, stirring constantly.
  • Add sliced carrots, almonds and cardamom powder. Switch off the stove.
  • keep the pan covered and set aside to cool. It can be refrigerated as well.
  • Blend almonds, carrots and half of the milk to smooth puree. Then add the rest of the milk and blend once more.
  • Serve carrot milkshake chilled or at room temperature.

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