First drizzle your desired amount of caramel sauce into your serving cup.
Then add about 1 cup of ice cubes, or enough to fill the cup.
Now pour 3/4 cup milk into the cup. I used 2% milk, but whole milk works great too. You can also use almond or cashew milk to make it dairy-free.
Then gently stir in 3 tablespoons of vanilla syrup.
And lastly, pour in 28 g of fresh espresso. If you don’t have an espresso machine at home, you can make your own by combining 28 g of hot water with 1 teaspoon of instant espresso. Then give it a quick mix and enjoy!