Iced Caramel Macchiato Recipe

Iced Caramel Macchiato Recipe

Iced Caramel Macchiato Recipe

Prep Time 5 minutes
Total Time 5 minutes
Cuisine American
Servings 1
Calories 276 kcal


  • ¾ cup Milk
  • 1 cup Ice
  • 3 tbsp Vanilla Syrup
  • Caramel Sauce
  • 28 g Espresso


  • First drizzle your desired amount of caramel sauce into your serving cup.
  • Then add about 1 cup of ice cubes, or enough to fill the cup.
  • Now pour 3/4 cup milk into the cup. I used 2% milk, but whole milk works great too. You can also use almond or cashew milk to make it dairy-free.
  • Then gently stir in 3 tablespoons of vanilla syrup.
  • And lastly, pour in 28 g of fresh espresso. If you don’t have an espresso machine at home, you can make your own by combining 28 g of hot water with 1 teaspoon of instant espresso. Then give it a quick mix and enjoy!

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