Delicious Sevaiyan Cupcake Recipe
- 2 tbsp Butter
- 1 cup Vermicelli
- 2 Green cardamom
- ½ cup Condensed Milk
- Nuts For Garnishing
- In frying pan, heat butter, add green cardamom and sauté little.
- Add vermicelli (crushed) and cook on medium low flame for 2 minutes.
- Add condense milk and cook on low flame for 30 seconds.
- Dish out in cupcakes linings and garnish with nuts.