BBQ

Finger Licking Beef Tawa Boti Recipe

Finger Licking Beef Tawa Boti Recipe
Finger Licking Beef Tawa Boti Recipe

Finger Licking Beef Tawa Boti Recipe

Prep Time 35 mins
Cook Time 35 mins
Total Time 1 hr 10 mins
Course BBQ
Calories 500 kcal

Ingredients
  

  • 2 qty Finely chopped garlic (2 full)
  • ¾ cup Yogurt
  • 7 to 8 qty Fresh green chilies
  • 1 qty Ginger one inch piece (julienne cut)
  • ½ cup Fresh coriander
  • 1 qty Lemon
  • 2 tsp Tikka boti masala
  • ½ cup Oil
  • 2 tbsp Butter or Ghee (optional)
  • 1 qty Tawa (optional)
  • ½ kg Boneless beef cut into small cubes

FOR MARINATION

  • 2 tsp Roasted and grounded coriander
  • 1 tsp Roasted and grounded cumin
  • 1 tsp Turmeric
  • 2 tsp Red chili pepper
  • Salt according to taste
  • 2 tsp Meat tenderizer

Instructions
 

  • Heat oil in a big size wok ( karahi ) , fry chopped garlic until light golden (do not over brown). 
  • Now add marinated beef and bhoonofy on high flame for about 10-15 mins.
  • Now add youghurt , mix well and check if water is required as beef also release its own water and youghurt too... so if there is enough water , don’t add water . 
  • Cover and cook on slow flame until beef become tender. 
  • When there is a little water left, take the beef out of the pan and put it on the stove.
  • Now add ginger , green chillies, Boti tikka masala , lemon juice and coriander.
  • Roast on high film with good acacia.(Sprinkle water of recreated ... don't spray too much water with spice)
  • Add little bit butter or ghee.
  • Roast for five minutes and then turn off the fire.
Keyword beef, FINGER LICKING BEEF TAWA BOTI RECIPE, TAWA BOTI

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