Grilled Chicken and Pasta Salad Recipe
Ingredients
- ½ kg Chicken boneless
- 1 tsp Vinegar
- 1 tsp Red chili flakes
- 1 tsp Mustard paste
- 1 tsp Ginger garlic paste
- 1 tsp Salt
- 1 tsp Black pepper
- 3 tsp Barbeque sauce
- 2 tsp Olive oil
- 2 cups Macaroni (boiled)
- ¼ cup Sweet corn
- ¼ cup Mushroom
- 2 tsp Tomato (diced)
- 2 tsp Capsicum
- 1 tsp Chicken powder
- ¼ tsp White pepper
- ¼ tsp Black pepper
- 1 tsp Sugar
- 1 tsp Raisins
- ½ cup Pineapple chunk
- Lettuce leaves as required
- Parsley (chopped) as required
Ingredients For Dressing:
- 2 tsp Olive oil
- 1 tsp Vinegar
- 1 tsp Garlic (crushed)
- ¼ tsp Black pepper
- ¼ tsp White pepper
- ½ tsp Mustard paste
- 2 tsp Heavy cream
- 1 tsp Sugar
- ¼ tsp Parsley
Instructions
- In a bowl marinate chicken with vinegar, red chili flakes, mustard paste, ginger garlic paste, salt and black pepper for about 30 minutes.
- Then add barbeque sauce and mix well. In a grill pan heat olive oil and grill the chicken properly. Once it is cooked slice them and set aside.
- In another bowl add boiled macaroni, sweet corn, mushroom, tomato, capsicum, chicken powder, white pepper, black pepper, sugar, raisins and pineapple chunks.
- Mix well and add in half of the sliced chicken.
- Now in a salad platter arrange the lettuce leaves. Add salad on the top along with the remaining chicken. Garnish with chopped parsley. You can also add almond flakes.
METHOD FOR DRESSING:
- In a bowl add olive oil, vinegar, crushed garlic, black pepper, white pepper and mustard paste. Whisk it properly.
- Then add heavy cream and mix. Also add sugar and parsley and mix. Add the dressing to the salad. Serve.
