In a bowl mix together 12 ounces flour, 1 tsp yeast. ¼ cup oil, ½ tsp salt, 2 tsp sugar, 2 tsp milk powder and knead to a medium soft dough with lukewarm water as required.
Leave to rise in a warm place for 30 mins till doubled, divide the dough in half, roll out on a floured surface into two circles of 10 inches.
Place 1 circle on a greased tray, spread with 1 ½ cup roasted mince, 1 tsp mustard paste, 2 tsp ketchup, 4 tsp chopped onion, 4 tsp capsicum, 4 tsp tomatoes and ½ tsp oregano leaves
Place the second rolled circle on top, press the edges together to seal, brush with beaten egg, bake on 200 D for 30 mins.