Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Italian
Servings 6
Calories 146 kcal


  • 2 tbsp. Oil ~
  • 1 Medium Onion, 
  • 1 Red Bell Pepper
  • 4 cloves Garlic finely Chopped
  • 2 tsp Paprika
  • 1 tsp Cumin
  • ¼ Chili Powder
  • Peeled Tomatoes
  • 6 Eggs
  • Salt and Pepper to Taste
  • 1 Cilantro Chopped
  • 1 Parsley Chopped


  • Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
  • Add garlic and spices and cook an additional minute.
  • Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
  • Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
  • Garnish with chopped cilantro and parsley.

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