French Toast Sticks Recipe

French Toast Sticks Recipe

French Toast Sticks Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 4
Calories 278 kcal


  • 6 White Bread
  • 4 Eggs
  • ¾ cup Whole Milk
  • 3 tbsp White Sugar
  • 1 tsp Ground Cinnamon
  • 1 tsp Vanilla Extract
  • tsp Salt
  • 2 tbsp Butter


  • Cut each bread slice into 1-inch-wide strips.
  • In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until well combined.
  • Melt 2 tablespoons butter in a large non-stick skillet over medium heat. When butter is foamy, working in batches, dip bread strips into the egg mixture, turning to coat, until lightly saturated. Place in the hot skillet.
  • Cook until golden brown, about 3 minutes. Flip and cook until the other side is golden brown, about 3 more minutes. Continue with the remaining bread strips and egg mixture. Add more butter to the pan as needed.
  • Serve hot with additional butter and maple syrup, and dust with confectioners’ sugar, if desired.

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