Qeema Anda Roti Recipe


Qeema Anda Roti Recipe

Add egg in your mince stuffed paratha and get an exciting taste. Qeema Anda Roti is a healthy option for your breakfast, lunch box and in Sehar time.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Calories 500 kcal



  • 250 gm All purpose flour 
  • ½ tsp Salt 
  • 2 tbsp Oil
  • Water to knead


  • 250 gm Mince
  • 1 tbsp Ginger Garlic heaved
  • 1 tbsp Green Chili Paste
  • 1 tsp Chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin (roasted & ground)
  • ½ tsp Salt
  • ½ tsp Turmeric
  • ¼ cup Oil
  • 1 qty Onion (chopped)
  • ½ tsp Garam masala powder
  • 4 to 6 qty Coriander & mint leaves (chopped) as required
  • Eggs
  • Oil for shallow frying


  • Rub the oil and salt in the flour; slowly add water;knead and form into a soft dough.
  • Cover and keep aside for 2 hours. After that make into 6 balls.
  • Heat oil in pan and brown onion then add mince with ginger garlic paste, green chili paste, red chili, coriander powder,cumin, salt and turmeric; cook till mince tender.
  • Now add garam masala, chopped coriander and mint; remove from fire and cool.
  • Divide mince into 6 portions.
  • Roll out each dough ball and make thin rotis. Place 1 part of the cooked qeema in the center break 1 egg and spread all over, Fold the roti to create a squarish shape.
  • Drop oil tawa or frying pan and fry from both sides until crisp.
Keyword ANDA, Qeema, Qeema Anda Roti Recipe, roti

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