Chicken Omelet Recipe


Chicken Omelet Recipe

Meaty omelet contains chicken, eggs, tomatoes, green chilies and seasoning. Try for up coming sunday breakfast or brunch with paratha or bread slice.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast
Calories 500 kcal


  • 1 qty Chicken breast (cut into tiny cubes)
  • Salt to taste
  • Black pepper to taste
  • 1 tsp Oil
  • 3 qty Egg beaten
  • 1 tbsp Coriander leaves (chopped)
  • 1 qty Green chilies (chopped)
  • ¼ cup Oil
  • 1 qty Tomato (chopped into tiny cubes)


  • Marinate chicken breast with salt, black pepper and cook in 1 tsp oil, keep aside.
  • Beat eggs and add salt and pepper to taste with coriander leaves and green chili.
  • Heat ¼ cup oil in a frying pan.
  • Pour the beaten egg mixture and roll the pan to spread the egg evenly.
  • Sprinkle chicken and tomato, cook on low flame till set.
  • Flip the omelet and cook the other side for few seconds.
  • Fold and serve.
Keyword chicken, Chicken Omelet Recipe, omelete

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