Chocolate Almond Truffles Recipe
Ingredients
- 1 can Sweetened Condensed Milk
- 2 tbsp Unsalted Butter
- 1½ cup Almond Flour
- 5 tbsp Cocoa Powder
- 2-3 tbsp Almonds
- 2 tbsp Desiccated Coconut
Instructions
- Put the butter and condensed milk in a healthy bottom pan. Cook on low heat for about 8 minutes while stirring continuously. The mixture will thicken and start to leave the sides of the pan.
- Add the cocoa powder and almond flour to the mixture. Keep stirring to remove any lumps and make a smooth paste.
- Grease a large plate or baking dish with butter. Then pour the thick mixture on the plate and smooth with a spatula. Let it cool down a bit until it is safe to touch. We don't want it to cool down completely, but be a little warm, so it is easy to roll the balls.
- Take small portions of the mixture and roll each into cherry-sized balls. Dip some in chopped nuts, some in shredded coconut and leave some plain.
- Store in air tight container for up to a week. You can be stored on the counter for 3-4 days, and in the refrigerator after that.
