Berry Bread Pudding Recipe
Ingredients
- ½ cup Cream
- 2 Eggs
- 3 tbsp Granulated Sugar
- 2 Croissants
- ½ cup Raspberries
- ⅓ cup Blueberries
- Butter (To Grease The Pan)
- 1 tsp Powdered Sugar
- Maple Syrup
Instructions
- Grease a 6x6 baking dish with butter. Cut the Croissants into small cubes (9-12 cubes per slice)
- In a large bowl, combine the eggs, cream, sugar and lemon extract. Whisk until they are well combined to make a custard. Set aside.
- Spread the cut Croissants pieces in a single layer in the baking pan. Spread a handful of berries on the brioche.
- Now add another layer of brioche and then spread more berries on it.
- Now pour the custard spreading it all over the Croissants.
- Press with a spatula, so that all the Croissants is soaked in the custard. Keep aside for 10 minutes to let the custard soak in the Croissants.
- Bake for about 40-50 minutes at 350°F or until the center is set.
Air Fryer Method:
- Now place the baking pan in the air fryer tray/basket. Set the air fryer to 330F for 15-20 minutes, or until the custard is set in the middle. Insert a knife and check. Let stand for 10 minutes before serving.
For Serving:
- Sift some powdered sugar on the top. Serve warm or cold with a drizzle of maple syrup or your favorite ice-cream.
