Berry Bread Pudding Recipe

Berry Bread Pudding Recipe

Berry Bread Pudding Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine American
Servings 4


  • ½ cup Cream 
  • 2 Eggs
  • 3 tbsp Granulated Sugar
  • 2 Croissants
  • ½ cup Raspberries
  • cup Blueberries
  • Butter (To Grease The Pan)
  • 1 tsp Powdered Sugar
  • Maple Syrup


  • Grease a 6x6 baking dish with butter. Cut the Croissants into small cubes (9-12 cubes per slice)
  • In a large bowl, combine the eggs, cream, sugar and lemon extract. Whisk until they are well combined to make a custard. Set aside.
  • Spread the cut Croissants pieces in a single layer in the baking pan. Spread a handful of berries on the brioche.
  • Now add another layer of brioche and then spread more berries on it.
  • Now pour the custard spreading it all over the Croissants.
  • Press with a spatula, so that all the Croissants is soaked in the custard. Keep aside for 10 minutes to let the custard soak in the Croissants.
  • Bake for about 40-50 minutes at 350°F or until the center is set.

Air Fryer Method:

  • Now place the baking pan in the air fryer tray/basket. Set the air fryer to 330F for 15-20 minutes, or until the custard is set in the middle. Insert a knife and check. Let stand for 10 minutes before serving.

For Serving:

  • Sift some powdered sugar on the top. Serve warm or cold with a drizzle of maple syrup or your favorite ice-cream. 

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