Chocolate Cupcakes Recipe
Ingredients
- 175 gm Flour
- 50 gm Cocoa Powder
- 200 gm Warm Water
- 200 gm Sugar
- ½ tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Vanilla Essence
- 62 gm Yogurt
- 80 ml Oil
Instructions
- In a bowl mix all the dry ingredients
- Now add in all the wet ingredients and mix until no lumps
- Pour into cupcake liners, until 1/3 full.
- Bake in a preheated oven at 180°C for 12-14 mins bake and then serve.
