Homemade Snickers Bars Recipe
Ingredients
For Chocolate Layer:
- 1 cup Semi-Sweet Chocolate Chips
- 3 tbsp Creamy Peanut Butter
For Nougat Layer:
- 198 g Fluff Marshmallow
- ¼ cup Creamy Peanut Butter
- 1½ cup Powdered Sugar
- 1 cup Dry Roasted Unsalted Peanuts
For Caramel Layer:
- 312 g Caramels Unwrapped
- 60 g Heavy Cream
For Chocolate Layer:
- 1 cup Semi-Sweet Chocolate Chips
- 3 tbsp Creamy Peanut Butter
Instructions
For Chocolate Layer:
- Line the bottom of an 11-inch by 7-inch baking pan with parchment paper or wax paper.
- In a small bowl, combine 1 cup chocolate chips and 3 tablespoons peanut butter. Microwave for 60 seconds at full power and stir to combine. Microwave a few more seconds if needed, until the chocolate is melted and smooth.
- Pour chocolate mixture into prepared pan and spread evenly. Freeze until the chocolate is hard, about 2 to 3 minutes.
For Nougat Layer:
- In a medium sized bowl, combine marshmallow fluff, ¼ cup peanut butter, and 1 ½ cups powdered sugar. Using a wooden spoon or strong spatula, stir until a soft nougat dough ball forms.
- Remove nougat dough from the bowl and press on top of hardened chocolate layer. Sprinkle 1 cup peanuts on top of nougat and gently press them down.
For Caramel Layer:
- In a small saucepan over medium heat, combine caramels and ¼ cup heavy cream. Stir constantly until caramels have melted and cream is incorporated.
- Pour immediately over the peanut layer, using the back of a spoon to spread evenly. Refrigerate until caramel has set, about 5 minutes.
For Chocolate Layer:
- In a small bowl, combine the remaining 1 cup chocolate chips and 3 tablespoons peanut butter. Microwave for 60 seconds at full power and stir to combine. Microwave a few more seconds if needed, until the chocolate is melted and smooth.
- Pour chocolate mixture over caramel layer and spread evenly. Refrigerate until chocolate layer has hardened, about 10 minutes. Using a sharp knife, cut into 12 bars and serve.
