Cookies & Cakes

Madeira Cake Recipe

Madeira Cake Recipe
Madeira Cake Recipe

Madeira Cake Recipe

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Cookies & Cakes
Calories 500 kcal


  • 7 ounce Butter softened
  • 1 tsp Grated lemon rind heaped
  • cups Caster sugar
  • 3 qty Eggs
  • ¾ cup Flour
  • ¾ cup Self raising flour
  • ½ cup Sliced almonds


  • Grease 8 inches deep round cake pan, line base with paper and grease paper, beat butter, lemon rind and sugar until light and fluffy, add in 1 egg at a time, beat until combined.
  • Fold in sifted flour, spread mixture into prepared pan, bake on 180 degree for 20 minutes, sprinkle nuts evenly over cake, bake for another 30 minutes, remove cake, cool for 5 minutes, before turning onto wire rack.
Keyword cake, madeira, Madeira Cake Recipe

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