Malt Chocolate Cake Recipe
This Malt Chocolate Cake is the combination of a fudge cake with a malt frosting that might almost make you droll.
Ingredients
- 142 gm Butter
- 227 gm Caster sugar
- 2 Eggs
- 1 tsp Vanilla essence
- ½ tsp Baking Powder
- 1 tsp Baking soda
- 85 gm Chocolate pieces
- 195 gm Flour
- 85 gm Cocoa powder
- 85 gm Cream
- 185 ml Malt drink
- 1 tbsp Coffee powder
FOR FROSTING:
- 115 gm Butter
- 115 gm Cream cheese
- 130 gm Icing sugar
- 115 gm White chocolate
- 1 tbsp Coffee
- 150 gm Whipped cream
FOR TOPPING:
- 115 gm Chocolate
- 55 ml Malt drink
Instructions
- For the cake mix all the dry ingredients in a bowl and sieve well. Then beat butter and sugar well.
- Now add eggs, beat well.
- Then add cream, dry ingredients and malt drink, mix properly.
- Now add the mixture in 8×8 mold and bake it in an oven on 180 c for about 40 minutes.
FOR FROSTING:
- Beat together butter, cream cheese and icing sugar until it becomes creamy. Then add coffee, melted chocolate and whipped cream. Mix well.
FOR TOPPING:
- In the chocolate add malt drink and melt it well. Then allow it to cool and apply on the cake. Lastly decorate it and serve.
