Cookies & Cakes

Malt Chocolate Cake Recipe


Malt Chocolate Cake Recipe

Shireen Apa
This Malt Chocolate Cake is the combination of a fudge cake with a malt frosting that might almost make you droll.
Prep Time 3 hours
Cook Time 1 hour
Total Time 4 hours
Course Dessert
Calories 100 kcal


  • 142 gm Butter
  • 227 gm Caster sugar
  • 2 Eggs
  • 1 tsp Vanilla essence
  • ½ tsp Baking Powder
  • 1 tsp Baking soda
  • 85 gm Chocolate pieces
  • 195 gm Flour
  • 85 gm Cocoa powder
  • 85 gm Cream
  • 185 ml Malt drink
  • 1 tbsp Coffee powder


  • 115 gm Butter
  • 115 gm Cream cheese
  • 130 gm Icing sugar
  • 115 gm White chocolate
  • 1 tbsp Coffee
  • 150 gm Whipped cream


  • 115 gm Chocolate
  • 55 ml Malt drink


  • For the cake mix all the dry ingredients in a bowl and sieve well. Then beat butter and sugar well.
  • Now add eggs, beat well.
  • Then add cream, dry ingredients and malt drink, mix properly.
  • Now add the mixture in 8×8 mold and bake it in an oven on 180 c for about 40 minutes.


  • Beat together butter, cream cheese and icing sugar until it becomes creamy. Then add coffee, melted chocolate and whipped cream. Mix well.


  • In the chocolate add malt drink and melt it well. Then allow it to cool and apply on the cake. Lastly decorate it and serve.
Keyword cakes

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